Mantra Menu

Chickpeas, tomatoes, potatoes, onions, raw mango and crisps tossed in a variety of our homemade chutneys.

Deep fried pastry pyramids filled with spiced potatoes and peas.

Arugula tossed with poached beets, berries, whipped ricotta and pistachios, served with our house balsamic.

Lemon flavored coriander soup, served with sauteed mushrooms.

Spiced potatoes and peas, crispy fried in a thin pastry pyramid.

Yogurt dumplings with cheddar cheese, chopped onions and peppers, served with mango and balsamic reduction.

Tandoor baked cottage cheese, marinated with spiced yogurt.

Cottage cheese tossed with sweet and sour sesame sauce.

Fiery pan fried shrimp with chili based masala.

Assorted vegetable fritters.

Crispy cabbage tossed with onions, tomatoes, raw mangoes, spicy tamarind and yogurt.

Deep fried tilapia in chickpea batter served with curry aioli.

Combination of malai, ajwain and basil chicken kababs.

Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest.

Pesto flavored baby lamb chops served with apricot chutney.

Fiery pan fried shrimp with our house garlic sauce

Marinated with saffron madras curry powder and whole indian spices

Chicken or Veg, Basmati rice, stir-fried to perfection.

Your choice spicy vegetables or chicken, cooked with Indo Chinese style rice.

Your choice of vegetable or chicken, basmati rice stir-fried with spicy garlic.

Basmati rice stir-fried to perfection with scallions, chili, basil and shrimp.

Chicken marinated in ginger, garlic, garam masala, yogurt and spices.

Boneless chicken, marinated with yogurt, ginger, garlic, nutmeg and cinnamon.

Chicken marinated in ginger, garlic, whole red kashmiri chilies, yogurt and spices.

Chicken thigh, marinated with mint, cilantro and chili, grilled to perfection.

Tender rolls of chicken, cheese and mint grilled in a clay oven. (Rice not included)

Minced lamb seekh crusted with green onion and coriander.

Salmon fillet, marinated in hung yogurt with fenugreek leaves, mustard seeds and garam masala.

Tiger shrimp, marinated with basil, chili, cilantro and cumin powder.

A complete journey with kandahari murgh, lassuni murgh, sarson wali macchi, pahadi jhinga and kakori chaampein.

Boneless chicken marinated with yogurt, kashmiri chilies, carom seeds and gram flour.

Boneless chicken with basil, yogurt and roasted whole spices.

Lamb cubes with aromatic spices grilled with onions and peppers.

Tilapia cooked with hung yogurt, garam masala, ginger and garlic.

Cauliflower and broccoli grilled in chef's special marinade.

Lamb chops, marinated with ginger, garlic, yogurt and grilled to perfection,

Chicken cubes, cooked with onion and peppers in tomato sauce.

Tender pieces of chicken cooked in Indian spices and onions.

Chicken, cooked with chopped spinach, fresh fenugreek and spices.

Tender pieces of chicken, cooked in a creamy sauce, topped with dry fruits and nuts.

Chicken Madras curry with dry fruits and nuts.

Chicken, cooked with roasted garam masala, ginger, garlic and chilies.

Chicken, cooked in garlic, yogurt and onion sauce.

Chicken, cooked with onions, peppers and freshly roasted spices.

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.

Cubes of lamb, cooked in a traditional chili paste and splash of vinegar.

Cubes of lamb, cooked with onions, peppers and roasted Indian spices.

Lamb cubes, cooked in a cardamom sauce.

Spicy lamb curry, cooked in coconut, curry leaves and onions.

Baby goat, cooked in freshly ground pepper corns.

Goat meat, cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.

Chicken cooked with curry leaves, roasted coconut and onions.

Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves.

Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.

Leavened bread baked in tandoor. Choice of plain or garlic.

Naan topped with chopped green chili and coriander.

Your choice of onion or spinach and goat cheese.

Stuffed with cheddar cheese and topped with garlic.

Spiced potato.

A combination of 3 house favorite breads, plain, garlic and onion.

Flakey and layered whole-wheat bread.

Milk pastry dumplings served in a rose and honey syrup.

Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.

Rich mouthwatering long melon delicacy.

Rice pudding, cooked with young coconut.

Fresh grated carrots cooked with milk, cardamom and nuts.

Halwa made of the moong lentils milk and cardamom